TECHNICAL ASPECTS
Grape Variety: Moscato 100%
Denomination: I.G.T. Benevento
Production Area: Baselice
Grape drying method: on the vine at first and thereafter on wooden slats
Ageing: barrique
Colour: deep gold, with hints of amber
Nose: at first it has a distinctive aromatic nose typical of the Moscato grape evolving into a nose of great intensity with hints of honey, jam, ripe fruits and dried nuts
Taste: Sweet, of great persistence, balanced, ripe and harmonious in all its organoleptic components
Serve with: mature cheeses, foie gras, white-meat salads, cakes and confectionery
Serving temperature: 14 °C
Alcohol content: 14% vol