TECHNICAL ASPECTS
Grape Variety: Falanghina 100%
Denomination: I.G.T. Campania
Production Area: Torrecuso, Benevento area
Ageing: barrique
Colour: intense straw-yellow
Nose: complex bouquet with a predominance of toasted and mineral elements, interesting flowery notes, with hints of white berries, orange peel, vanilla and hazelnut
Taste: intense, fresh, and persistent with great sapidity. Pleasant hints of ripe fruit, it is a product of great elegance and structure
Serve with: well flavoured fish dishes, raw fish, bluefish (anchovies, mackerel, etc.) seafood, pasta with “white” sauces and vegetables, white meat and game and medium aged cheeses
Serving temperature: 13 °C
Alcohol content: 13,5% vol