TECHNICAL ASPECTS
Grape Variety: Falanghina 100%
Denomination: Falanghina del Sannio D.O.C.
Production Area: Torrecuso, Benevento area
Ageing: steel
Colour: straw yellow with a hint of light green
Nose: flowery and fruity with hints of pineapple, banana and ripe fruit, flinty, with an interesting aromatic intensity
Taste: fresh, the distinctive softness and roundness is counterbalanced by a good acid structure; balanced, fruity, both nose and palate have a long persistent finish
Serve with: first courses/pasta with “white” sauces, fish soup, fish, grilled fish, oysters and seafood; soft cheeses, buffalo mozzarella
Serving temperature: 12 °C
Alcohol content: 13,5% vol